Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue
2015-09-15 Blue Mountain Coffee size priority balance defects grading systemThe electric coffee maker family was originally three brothers: percolation type, drip type and vacuum type. However, the percolation coffee pot is the early product of the electric coffee pot, although the price is low, but it is not convenient to use and the reliability is poor; the coffee made by the vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to various failures. The fittest survive, and now there is only a drip-leakage electric coffee pot left on the market.
2015-07-16 Decompose take a closer look coffee maker percolation drip vacuum coffee pot family originally brother1. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. French kettle features: easy to operate, simple, quick and easy to master (2-5 minutes) is also suitable for office friends and super lazy people to use it perfectly.
2015-07-15 Coffee utensils types usual common several American style electric drip leaky pot characteristicsBrazil Santos No.2 (or Type 2): since there is no Type 1 level in Brazil, 2 is the highest level. Brazilian coffee is famous for its aroma, refreshing taste, less sour and bitter taste, and a sharp nutty aftertaste. Generally speaking, everything is stable, the advantages and disadvantages are not very prominent, personal feeling, smelling is better than drinking.
2016-05-10 Brazil coffee aroma growth taste refreshing sour bitter not heavy Bra1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.
2014-07-10 fancy iced coffee iced coffee making fancy coffee1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.
2015-08-29 15 kinds fancy coffee make essentials ice glass cup fillJamaica is a republic of large and small islands in the Caribbean. Coffee is cultivated on the Yumai slope on Hengduan Island, and the producing area can be divided into three areas: BM (Blue Mountains) and HM (Alpine) PW (Plame washed coffee beans). These are also the brand names of coffee. The ranking of quality and price is 1, 2, 3, and the ranking of production is 3, 2, 1. Among them, "Blue Mountain"
2016-05-24 Coffee type how much place of production Jamaica located in the Caribbean sea sizeProject junior barista / fractional barista / fractional senior barista / score 1, basic knowledge about coffee 1 the relationship between coffee and health 5 5 2 2, the origin and variety of coffee 4 4 3 2, the preparation before drinking coffee 1, the roasting method of coffee 5 5 1 2, the method of grinding coffee 5 5 1 3, the problems needing attention in the process of roasting and grinding coffee 10
2014-08-13 Coffee knowledge barista exam barista scoreArabica bean coffee tree can be divided into two main varieties: Arabica species (Coffea Arabica) and Robusta species (Coffea Robusta/Coffea Canephora). There are also some minor species, such as the Liberian species (Coffea Liberica) and the Alabasta species (Coffea Arabusta), but they are rare on the market.
2016-06-16 Coffee main category which about introduction variety classification editor rabbiIntroduction: although the output of Blue Mountain Coffee is very small, it has a strict grading system. Even if it is produced in the legal Blue Mountain producing area, it should be graded according to the size of beans and the proportion of defects. BlueMountainNo.1 Blue Mountain No. 1 bean type: 96% above 17 Bl 18 eyes defective bean proportion: 2% BlueMountainNo.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Bl
2016-04-18 Blue Mountain coffee for defects proportion there are very high requirements size priorityComprehensive coffee, also known as mixed coffee, is generally composed of three or more different varieties of coffee, which is blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. the good comprehensive coffee is fragrant, smooth and refreshing, and the color is golden, which is the top grade of the coffee. Mixed coffee drinks are very random, so they seek individual colors. 1 、
2015-09-16 Synthesis coffee category and blending characteristics style method synthesis also known asCoffee nose fermented into coffee pulp (coffee pulp), basmati rice (basmati rice) and medicinal (medicinal) three kinds. 13 Coffee Pulp Odor Type: Fermented, Wine Odor Characteristics: This is the smell emitted by coffee cherries in coffee estates when they are pulped. Coffee pulp detached by fermentation
2015-12-14 coffee nose blemish fermentedTurkish Coffee with unique Flavor there is a Turkish proverb: drink your cup of Turkish coffee and remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Optimistic Mexican coffee Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee are perfect
2014-10-30 Coffee knowledge boutique coffee fancy Agfa coffee typesFrappuccino cappuccino is Starbucks' signature drink, the Starbucks coffee series, which was sold in North America in 1995. Made from Italian espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes. Xingbing Le is divided into coffee series, non-coffee series and fruit tea series. Practice this is a clone using common raw materials
2016-03-09 Buck signs drinks Star Ice Coffee Series types and specific practicesBlue Mountain coffee, although produced in small quantities, has a strict grading system, even if it is produced in the legal Blue Mountain region, it is also graded according to the size of the bean and the proportion of defects. Blue Mountain No.1 Bean type: 96% or more 17/18 mesh defective bean proportion: 2% Blue Mountain No.2 Bean type: 96% or more 16/17 mesh defective bean proportion: 2% Blue
2014-12-28 boutique coffee blue mountain size priority balance blemish grading systemThe characteristic editing was 3846 seeds per kilogram when exposed to cool sun for 2 months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. The resistance to leaf rust is sub-immune type or extremely high resistance type, and its plant type is compact and mostly exposed in the branches.
2016-06-04 Tim coffee beans introduction features characteristics editors kg seeds cool sun 2. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. Espresso: Italian espresso milk foam, American espresso latte is also called milk special: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk has a strong taste.
2016-05-27 Coffee type what comparison unique local cappuccino general concentratedWhen the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse.
2014-07-09 Coffee knowledge coffee packaging coffee encyclopediaTurkish Coffee with unique Flavor there is a Turkish proverb: drink your cup of Turkish coffee and remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Optimistic Mexican coffee Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee are perfect
2015-01-19 Cafe fancy style coffee recommendation type flavor unique Turkey soilJelly coffee: material: one iced coffee with sugar, two jellies, two cherries, two oranges. Production: first sink the jelly at the bottom of the cup, pour in iced coffee, add crushed ice and decorate with cherries and oranges. Produced. Attention: use a glass, cherries and orange slices on the rim. Iced coffee ICECOFFEE: material: coffee, iced coffee jelly or ice cubes 2-3 pieces.
2015-06-21 Summer coffee type and simple blending method jelly material